Sensory VR: Smelling, Touching, and Eating Virtual Reality

PubDate: March 2018

Teams: York University,Ryerson University

Writers: Daniel Harley;Alexander Verni;Mackenzie Willis;Ashley Ng;Lucas Bozzo;Ali Mazalek

PDF: Sensory VR: Smelling, Touching, and Eating Virtual Reality

Abstract

We present two proof of concept sensory experiences designed for virtual reality (VR). Our experiences bring together smell, sound, taste, touch, and sight, focusing on low-cost, non-digital materials and on passive interactions. We also contribute a design rationale and a review of sensory interactions, particularly those designed for VR. We argue that current sensory experiences designed for VR often lack a broader consideration of the senses, especially in their neglect of the non-digital. We discuss some implications of non-digital design for sensory VR, suggesting that there may be opportunities to expand conceptions of what sensory design in VR can be.